Crust Gourmet Pizza Bars provide a choice of gluten free take-away options. Using gluten free pizza bases manufactured off-site in a dedicated gluten free environment, there is an extensive range of gluten free pizza varieties to choose from. We also have starter pizzas that can be made gluten free, as well as a selection of salads.

Gluten free pizzas are available in a medium size, and are charged at large pizza rates. When placing an order, please mention your gluten free requirements to the Crust Gourmet Pizza Bar staff, and they will be happy to discuss your gluten free options.

Coeliac disease is one of the most under-diagnosed, yet most common chronic diseases and, if left undiagnosed, may lead to the possibility of severe consequences such as bowel cancer and osteoporosis.

Coeliac disease affects approximately 1 in 100 people in Australia but 75% people don't know they have it. Coeliac disease is an auto-immune disease, which means that the body produces antibodies that attack its own tissues. For people with coeliac disease, this is triggered by gluten, a protein found in wheat, rye, barley and oats.

For further information on Coeliac Disease, please visit the Coeliac Society website