Vegetarian Supreme

XL: 7080kJ | CC: 8900kJ | L: 4670kJ | GF: 5110kJ | LC: 4570kJ


Vegetarian Supreme

XL: 7080kJ | CC: 8900kJ | L: 4670kJ | GF: 5110kJ | LC: 4570kJ


Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes, Mozzarella & Bocconcini on a Tomato base, topped with Pesto Aioli



Nutritional Information


Serving Size Per 100g
Calories 234Cal
Energy 981kJ
Protein 9.9g
Fat - Total 9.5g
Fat Saturated 3.4g
Fat - Trans
Carbohydrate 26.6g
Sugars 3.7g
Dietary Fibre
Sodium 580mg

Mozzarella
Sundried Tomatoes
Baby Spinach
Mushrooms
Eggplant
Roasted Red Capsicum
Bocconcini
Artichokes
Pesto Aioli
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*All pizzas contain gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. ^ 30% less carbs when compared to the same pizza toppings being prepared on a base of Crust’s standard dough. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds and sulphites, and other ingredients: meat and meat products, olive pits, onion, garlic and chilli.