1989 Margherita

XL: 6700kJ | CC: 8520kJ | L: 4630kJ | GF: 4420kJ | LC: 4530kJ


1989 Margherita

XL: 6700kJ | CC: 8520kJ | L: 4630kJ | GF: 4420kJ | LC: 4530kJ


Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base and garnished with Fresh Basil, Cracked Pepper & Sea Salt



Nutritional Information


Serving Size Per 100g
Calories 231Cal
Energy 968kJ
Protein 11.3g
Fat - Total 8.1g
Fat Saturated 4.5g
Fat - Trans
Carbohydrate 27.6g
Sugars 2.8g
Dietary Fibre
Sodium 403mg

Mozzarella
Salt & Pepper
Cherry Tomatoes
Basil (Fresh)
Buffalo Mozzarella
GMWGF*


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*All pizzas contain gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. ^ 30% less carbs when compared to the same pizza toppings being prepared on a base of Crust’s standard dough. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds and sulphites, and other ingredients: meat and meat products, olive pits, onion, garlic and chilli.